Dr. Clara Marín Orenga is a Full Professor and lead lecturer in Poultry Infectious Diseases, with over 20 years of experience in the control of zoonotic Salmonella in poultry production systems. She leads the research group Development of Efficient Production Systems for the Control and Evaluation of Food Quality and Safety, focusing on the epidemiology and control of Salmonella, Campylobacter, and Escherichia coli. A European Diplomate in Poultry Veterinary Sciences since 2014, she currently serves as Vice President of the World Poultry Veterinary Association. Dr. Marín has coordinated and participated in European and national research projects, supervised 15 PhD students, and published more than 80 JCR-indexed scientific articles.